About Old Irving Food Group
Welcome to OIFG
Areas of Competency
Areas of Competency
Old Irving Food Group is a food and beverage innovation company dedicated to disrupting the food and beverage industry. We are committed to delivering exceptional products and services that redefine consumer experiences and set new standards in taste, quality, and innovation.
Consulting
We provide a wide selection of consulting services,
Old Irving Food Group is a food and beverage innovation company dedicated to disrupting the food and beverage industry. We are committed to delivering exceptional products and services that redefine consumer experiences and set new standards in taste, quality, and innovation.
Consulting
We provide a wide selection of consulting services, including:
• Pre-lease feasibility consulting;
• Menu consulting for both food & beverage services;
• Home bar consulting for substantial home collections;
• Operational consulting for new restaurants;
• Operations consulting for existing restaurants.
Management
We have provided, and still provide, management services to owners seeking to create high quality, unique food and beverage experiences from menu design to in person training.
Areas of Competency
Areas of Competency
Areas of Competency
- Product Development: Ideation, development, and formulation of new food and beverage products from concept to bench top sample, ensuring alignment with market trends, consumer preferences, and company objectives.
- Collaboration: Collaborate cross-functionally with R&D teams, culinary experts, marketing, and production to translate ideas int
- Product Development: Ideation, development, and formulation of new food and beverage products from concept to bench top sample, ensuring alignment with market trends, consumer preferences, and company objectives.
- Collaboration: Collaborate cross-functionally with R&D teams, culinary experts, marketing, and production to translate ideas into scalable and market-ready products.
- Continuous Improvement: Drive continuous improvement initiatives, optimizing existing products, processes, and technologies to elevate product quality and enhance consumer satisfaction.
- Experience working with [specific manufactures, marketing specialists, chefs and beverage professionals relevant to the industry].
Leadership
Areas of Competency
Leadership
Lead by Matthias Merges founder of Folkart Restaurant Management and former Executive Chef and Director of Operations for Charlie Trotters corporation. Matthias and the team at Folkart Restaurant Management have a deep history in innovation from table service restaurants to product development in the consumer food and beverage space.